How do you celebrate National Pi Day
Sunday 3/14 was Pi Day and to celebrate we offer this Energy Star qualifying HX63 Montague convection oven to bake all your delicious pies!
The HX63 has an innovative Heating System which includes efficient burners and a heat exchanger, improving oven preheat and recovery performance by 30%, with a 10% reduced energy input.
Montague Vectaire Convection Ovens are Muffled Oven to reduce cooking times, convection ovens rapidly move heated air over food. Four decades ago, Montague took this concept one step further and pioneered a fundamentally better convection oven with our Indirect Fired Vectaire ovens. Known as the “Work Horse” of the industry, Montague’s Vectaire convection ovens feature a cooking chamber that is sealed off from outside air and combustion gasses. A major advantage of this design is that the flue gases wrap around the oven’s chamber, rather than flow through it. Since the chamber is sealed, the large interior becomes a vast heat exchange area with none of the hot and cold spots that plague ordinary convection ovens.
Learn more about Montague Vectaire Convection Ovens https://www.montaguecompany.com/Product.aspx?pid=280 on their website.
For more information and ordering details, contact San Francisco Reps, marketing agents for the food service industry in Northern California and Northern Nevada.