Montague Hot above Cold below
HOT above, COLD below, a perfect pairing
The perfect addition to a Montague Legend Countertop unit is a Montague heavy-duty Turbo Coil-powered Refrigerated Chef Base. This combination creates a convenient, all-in-one work station that let’s chefs bring in the heat while keeping ingredients closer and fresher.
Montague’s Heavy Duty Refrigerated Chef bases provide the ultimate in flexibility and convenience. These ergonomic-height, low profile units are specifically designed and insulated to support heavy countertop cooking equipment. Units come with a Marine Edge top or can be integrated with a transition base for a custom one-piece installation.
Sizes available from 36″(914mm) to 108″(2743mm). Available in Remote or Self-contained models. Sizes available from 36″(914mm) to 108″(2743mm).
For more information about Montague Cooking equipment and Refrigeration view https://www.montaguecompany.com/
For more information and ordering details, contact San Francisco Reps, marketing agents for the food service industry in Northern California and Northern Nevada.